A Sumptuous Feast Dinner Buffet

Light Hors d’oeuvres
A Cascading Tabletop Display of Beautiful Garden Fresh Vegetables with Country Herb Ranch &
Honey Dijon Dip or Balsamic Vinaigrette
Domestic and Imported Cheese with an Assortment of Crackers
Mini Cucumber Cup with Smoked Salmon Cream Cheese
Petite Beef Wellington

Carved Prime Rib of Beef Chef Attended Carving Station, accompanied by Fresh Baked Focaccia,
Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream and Au Jus
Wild Alaskan Sockeye Salmon in Vodka Cream Sauce
Champagne Chicken Breast of Chicken with Artichoke Hearts and Olives in Champagne Sauce
Cheese Tortellini with Sun-Dried Tomato & Pesto Cream Sauce
Oven Roasted Baby Red Potatoes
Blanched Fresh Yellow, Green Beans and Carrots with Buttered Italian Herbs
Tuscan Salad Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with
Raspberry Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad
Baby Spinach with Proscuitto, Olives Drizzled with Virgin Olive Oil and Balsamic Vinaigrette
Fresh Baked Breads and Butter
Lightly Salted Thin Bread Stick Display