The Classic Dinner Buffet

Light Hors d’oeuvres
An Array of Sliced Sweet Melons, Strawberries, Pineapple, Kiwi and Grapes on a Platter
Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts
Antipasto Skewers Imported Cheese Cubes, Marinated Mushrooms, Grape Tomatoes and Kalamata Olives in Herb Vinaigrette

Entrée
Citrus-Rosemary Chicken Breast Roasted with Fresh Rosemary Herbs, Orange and Garlic
Penne with Marinated Artichokes, Fresh Vegetables and Sun-Dried Tomato Pesto Sauce
Tender Rice Pilaf
Grilled Seasonal Vegetables in Olive Oil, Fresh Herbs and Drizzled with Balsamic Vinaigrette
Traditional Caesar Salad Crisp Romaine, Parmesan Cheese and Herbed Croutons
Mediterranean Salad Crumbled Feta, Cucumber, Basil, Tomatoes, Pepperoncini and Kalamata Olives in Mediterranean Vinaigrette
Garlic Parmesan Bread and Rolls with Butter