Cold Hors D’oeuvres

•Mozzarella, cherry tomato, & Genoa salami kabobs •Marinated Fresh Mozzarella and Cherry Tomato Skewers
•Sun dried & plum tomato Bruschetta •Hummus on pita triangles
•Grilled marinated jumbo shrimp •Lobster salad on endive
•Roasted red pepper and olive tapenade crostini •Pesto stuffed cherry tomatoes
•Crudités and imported and domestic cheeses •Marinated Mushroom Salad
•Melon wrapped in Proscuitto •Smoked Fish Display
•Chicken Salad with walnuts and grapes •Marinated shrimp, tuna, or chicken salad in phyllo cups
•Balsamic Marinated Grilled Vegetable Assortment •Caponata – eggplant salad
•Layered dip with tortilla chips •Savory spreads, lavash crackers, and breadsticks surrounded by grapes
•Cold Poached Salmon with pumpernickel squares, dill sauce, onions, and capers •Cold Antipasto with roasted peppers, homemade mozzarella, imported salami, Proscuitto & olives